The bouquet makes the meat
By VicentaLakin
Recipe Recommendations
- cauliflower half a
- pork belly 150g
- salt appropriate amount
- soy sauce 1 scoop
Steps for The bouquet makes the meat
1
The bouquets are big, soaked with little soda, washed and cut。
2
The frying pan is hot, and it's fried to the yellow。
3
Put the bouquets aside and make the bouquets with the bouquets。
4
Pour half a bowl of water along the side of the pot and cover it for five minutes。
5
We'll finish the harvest, we'll cook the vegetables and put them in salt。
6
Scrambling up and you can make a pot。
7
The bouquets are made of flowers。