Back in the pot
By VicentaLakin
This dish is full of vegetables. It's delicious。
Recipe Recommendations
- tender lotus root
- green garlic sprouts second root
- green onions a piece
- Jiang 3 tablets
- Erjingtiao of 3
- corn starch two spoons
- salad oil a spoonful
- salt a little
- soy sauce half a spoonful
- oyster sauce
- white sugar a little
- soy sauce a little
- bean paste a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- simple
Steps for Back in the pot
1
Fresh lilies go to skins, slices thicker, this one can't be thin。
2
After cleaning, corn starch and fresh water were put in. A little salt hanging。
3
The boiler is oiled. It's a little bit of a fire, and it's fried. Leave a little oil in the spare pot。
4
Garlic leaves and diaphragm cut。
5
Onions, garlic head and ginger
6
Leave a little oil and put it in the soy sauce. And put it in the head of garlic, and the onions make ginger cream。
7
Pumps, old ones, platinum oil, chickens, sugar and a little warm water
8
Put in the fried chip. Turn the fire even。
9
Put it in two bars, pour it in the juicy juicy that was just fixed, and continue to flip。
10
Put it in the garlic leaf and throw it out twice。
11
Let's try the little veggie-eating partner. It's delicious。Back in the pot Make Tips
Liang, you have to choose young。