Spinach and lamb
By VicentaLakin
Recipe Recommendations
- mutton 150 grams
- Spinach stalk 400 grams
- peanut oil 2 tablespoons
- salt 1 gram
- chicken essence Xiao Xu
- qingshui Xiao Xu
- salty and fresh
- fried
- ten minutes
- simple
Steps for Spinach and lamb
1
The spinach is clean。
2
Cut。
3
Magnify the bowl。
4
Hot pan cold oil。
5
It's hot for salt。
6
Scrambled in spinach。
7
Scratch the lamb。
8
The spinach rolls up to the colored lamb。
9
It's going to get a little fresh water。
10
The spinach is soft, the chicken is even。
11
The finished product。