Mid-sweet, black rice balls
By VicentaLakin
The riceballs, which are made of fried soup and red sugar, tastes like corn and red sugar, like sweet and corny relatives, cannot be missed. May can eat a lot without stopping. One disadvantage is that it's easy to grow meat. I ate ants in red sugar at the supermarket... Although it is normal to have ants in sugar cane, it is not so easy to sell in large supermarkets as it is in health. The supermarket didn't buy a good-quality red sugar, and this time the red sugar was black, melted with water, and it was kind of black sugar, and it tasted like the black sugar in Sichuan's rice rice。
Recipe Recommendations
- glutinous rice appropriate amount
- brown sugar appropriate amount
- sweetening
- fried
- ten minutes
- senior
Steps for Mid-sweet, black rice balls
1
The rice powder is evenly covered with water and then a small tunic round is drawn, with a layer of rice at the bottom of the container where the tunic is placed, preventing the small tunic from reaching the pot。
2
Clean pot, put in a proper amount of oil, put in a little tonic, and blow it up in the end。
3
Turn over and split them with chopsticks。
4
When it's all blown up, put it in red sugar and water。
5
It's fine until red sugar melts。Mid-sweet, black rice balls Make Tips
1. The water of the millet powder should be covered by the sum of the flour that knows what is appropriate. Mei has nothing to measure the amount of the millet powder, so there is no writing of the percentage of the millet powder and water. 2. Water when placed with red sugar should preferably be equal to the base level of a ball, approximately 0.5 to 1 bowl, depending on the amount of food you make. 3. The recipes were less oiled when they were blown up, and it was thought that too much oil left in the house would be difficult to handle, if conditions permitted, to suggest more fried pills。