Crab spicy tofu
By JaydenKiehn
Ingredients: chicken essence
Recipe Recommendations
- crab 250 grams
- tofu 1 box
- onion appropriate amount
- ginger appropriate amount
- Pi County bean paste 2 tablespoons
- pepper appropriate amount
- water starch appropriate amount
- chicken essence appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Crab spicy tofu
1
Prepared materials.
2
Wash the crabs first and nourish them in light salt water for about half an hour.
3
Change the knife and chop it into small pieces.
4
Cut the tofu into pieces and blanch it in a brine pot.
5
Chop all ginger and onions.
6
Stir fry the ginger in a frying pan until fragrant.
7
Add the crabs and stir fry, change color, add the bean paste.
8
Stir well.
9
Add processed tofu.
10
Add cooking wine, chicken essence, pepper powder, and bring to a boil with a little water.
11
Finally, sprinkle with some water starch and sprinkle with chopped green onion.
12
Spicy and delicious crab spicy tofu is ready.