Champagne
By VicentaLakin
They like to make the fragrance a little pickle, come out and rub it in the right salt, and the other spices are all over the place, the scent of the fragrance that comes out of the fragrance of salt, and then chew it fine enough to taste it for half a day。
Recipe Recommendations
- toona sinensis appropriate amount
- salt appropriate amount
Steps for Champagne
1
Chasin' clean。
2
After the nitrite, the cool water removes most nitrites。
3
On the basis of the amount of fragrance, the right salt is added, the right amount of salt is applied, and the right amount of salt is applied。
4
Put one night to eat。
5
If you can't finish it, you can put it in a bag, put it in the freezer room and bring it out early。