Pork and sour soup
By VicentaLakin
Spicy, salty. Pork bouquet, fresh!
Recipe Recommendations
- wonton skin appropriate amount
- pork stuffing appropriate amount
- Flos sophorae appropriate amount
- onion appropriate amount
- millet pepper of 3
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- edible oil appropriate amount
- sesame oil appropriate amount
- Home-made Zanthoxylum bungeanum powder appropriate amount
- Jiang appropriate amount
- coriander appropriate amount
- chicken essence appropriate amount
- chili oil appropriate amount
- laver appropriate amount
- salty and fresh
- cook
- an hour
- simple
Steps for Pork and sour soup
1
The flowers are in the water and the controlled water is extracted。
2
Pork pie。
3
Onion cut。
4
Ginger-slice。
5
Onions of ginger in meat pie, proper salt, raw smoke, pepper powder, small pepper shredding (optional), perfume, edible oil, a little coloring。
6
It's going in one direction。
7
And the bouquets of the water drop in the meat。
8
Into an egg。
9
Smash evenly in one direction。
10
Slice from the diagonal line。
11
Take a triangulation, put a proper amount of pie。
12
Squeeze it to the twig。
13
Hold on tight。
14
Quillery, ginger onions, salt, chicken, and vinegar to be replaced。
15
Open the water, put the guacamole in, boil two or three rolls, turn off the fire。
16
Purple, juice in。
17
Smash the bowl。
18
The finished product。
19
The finished product。Pork and sour soup Make Tips
It's a good choice for flowers。