Scrambled corn
By VicentaLakin
Recipe Recommendations
- fragrant dried 110 grams
- corn kernels 250 grams
- salt appropriate amount
- MSG appropriate amount
Steps for Scrambled corn

1
Food: fragrance, corn grains
2
Put the fragrance on the board。
3
The boiler boils with hot oil, and the fragrances and corn grains are cut and fried。
4
Then with a proper measure of salt。
5
A proper amount of flavor。
6
It's just a touch。