Black fish tofu
By VicentaLakin
Fish soup is beautiful, tofu is smooth, fish is sweet, like friends can try
Recipe Recommendations
- Wild black fish a
- tofu a small piece
- Jiang a little
- onion a little
- peanut oil appropriate amount
- salt appropriate amount
- pepper a little
- chicken essence a little
- hot water appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Black fish tofu
1
Prepare the food: Black fish clean up and cut up
2
Ginger cut to silk
3
Sliced into little pieces
4
The hot pot pours into the right amount of peanut oil
5
The bottom of the black fish is fried to two sides of gold
6
Two minutes of cooking with a proper amount of wine
7
We'll have to cook for 10 minutes with a proper hot water fire
8
When the soup is made white, put it in tofu and cook for 10 minutes
9
After 20 minutes of stew, fish soup becomes thicker and more milky, adding a proper amount of salt and pepper sauce
10
Just a little bit of chicken onions
11
Out of the pot and into the container, finished
12
The finished product。