Egg bun mashed potatoes
By VicentaLakin
The last meal left is either an old mother or an egg and sausage. It's boring. It's a simple meal, either for breakfast or for dinner with a bowl of porridge。
Recipe Recommendations
- potatoes one
- eggs of 2
- minced meat appropriate amount
- onion a
- leftovers appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Egg bun mashed potatoes
1
Potato slices on the pot
2
Squeeze into mud
3
I made two egg skins, so I didn't put much meat in it
4
The boiler boils a little oil, and then the meat is fried and the rice is poured into the house, and it's just as easy to eat it, and it's only two minutes' worth of it, and it's mixed with mashed potatoes and salt。
5
It's the way it looks
6
I made two egg skins, so I used two eggs, one with a little bit of salt, a little more oil after the boiler, and the eggs were made into an egg cake
7
Turn it around
8
FOR THE FIRST TIME IN MY LIFE, IT'S A SMALL PIECE OF EGGCAKE, EITHER BECAUSE I'M COOKING, OR THE SECRET IS MORE OIL THAN EGGS
9
The finished product。