Sichuan's old sour
By VicentaLakin
We call it pickles, which are one of the most popular pickles in Sichuan. The raw materials are taken from the cuisine produced in the Kawazu region, which is marketed at the beginning of the winter season, with salt, salt, white wine and so on. After fermented pickles, the dish is sour, yellow and yellow, and is fragrance, a necessary sauce for the sour fish, a series of sour soups, and a mix of other vegetables, for a wide variety of uses。
Recipe Recommendations
- green vegetables ten catties
- salt appropriate amount
- Laotanshui appropriate amount
- cold boiled water appropriate amount
- sour and salty
- pickled
- several days
- ordinary
Steps for Sichuan's old sour
1
Buy fresh green vegetables。
2
Wash, leach, extra moisture. Packagings must be clean and free of oil。
3
As fresh green vegetables are more occupied in pickles, a little salt pickle is needed early to remove some of the water before being put into the altar. A pot of fresh salt can also be boiled and immersed in soak for one or two days to remove some of the moisture from the vegetables, so that they become softer。
4
If there is old water in the pickles of the family, the pickles can be picked directly into the old pickles and then added salt and high white wine, as appropriate. Cover it up, fill it with fresh water to isolate the oxygen, and leave the rest to ferment the vegetables。
5
Those who need to open a new jar can use some of the old jar's water as a guide, and a pot of water can be boiled, salted in a proper amount, two large items added, a small precipitous precipitine, water rinsed to the big ones and peppers, then poured into the pickle table, then put it in the green cabbage, and then put some white wine in the seal. If there is no old water, you can go to the supermarket and buy a bottle of pepper or wild pepper and pour it in with water. The sour is salty。
6
Good pickles。
7
The finished product. Tastes a little sour, colored yellow, scented, appetizers. The first winter was made good, and the next spring was served。