Carrot. Dutch bean ear
By VicentaLakin
Recipe Recommendations
- snow peas appropriate amount
- carrots one
- black fungus appropriate amount
- Lean meat with waist plum appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- peanut oil appropriate amount
- sand tea sauce 1 scoop
- corn starch appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
Steps for Carrot. Dutch bean ear
1
Black-mucked ear。
2
Carrot's going to cut the slices。
3
Dutch beans tore off the side of the band to clean up the spare。
4
Skinned slices, salt added, chickens, peanut oil, sand and tea sauce, corn starch, raw, squirted。
5
The oil in the hot pot makes carrots boil。
6
Turn the thin meat off the pot and turn it into color。
7
Blackwood's ears are poignant。
8
The Dutch beans are fried。
9
Add salin。
10
Skin-cooked bowls pour water into the pot and fire Dutch beans until they're dead。
11
Done
12
Done