Pelican garlic mushrooms

1

Prepare raw material mushrooms to clean up dry moisture, garlic and pepper spares。

2

The boilers are boiled with oil and heat into the mushrooms。

3

The mushrooms are cooked on one side and the other on the other。

4

The mushrooms will fry out the extra water。

5

It's a long way to go。

6

The platinum oil and garlic are fully integrated into the odour of the pot。

7

Pillage washes clean up dry water and paste it on the plate and then the mushrooms。

8

It's made of stork, and it's loaded into mushrooms。

9

And finally, the chili, the beauty and the taste。

10

It's better to eat with a little fire and eggs。

11

The nutritional value of mushrooms is well suited for all categories of people。

12

What a lovely breakfast。

13

The fragrance of the mouths of the mushrooms is fragrance。

14

The mushrooms feel better than meat。

15

It's hard to do it with ordinary foods, and it's hard to expect。

MUSHROOMS, MAINLY PRODUCED IN THE PROVINCES, SHANDONG, HENAN AND ZHEJIANG. ITS TASTE IS BEAUTIFUL, ITS SCENTED MAN, KNOWN AS THE KING OF MOUNTAINS, AND IT IS HIGH PROTEIN AND LOW FAT NUTRITIOUS HEALTH FOOD. THE TREATMENT OF DIABETES, TUBERCULOSIS, INFECTIOUS HEPATITIS, NEUROSIS, ETC. CAN ALSO BE USED FOR INDIGESTION, CONSTIPATION, DIET, ETC. 1. INCREASING THE AMOUNT OF SUGAR IN THE MUSHROOMS THAT ARE IMMUNOGENIC ENHANCES THE OSCILLATION FUNCTION OF MEGA-EAT CELLS, ALSO PROMOTES THE PRODUCTION OF T-LYMPHOCYTES AND INCREASES THE LETHALITY OF T-LYMPHOCYTES; THE INCREASED ACTIVITY OF THESE THREE CELLS CAN SIGNIFICANTLY INCREASE RESISTANCE AND IMMUNITY, SO THAT PEOPLE OFTEN EAT MUSHROOMS AND CONTRIBUTE TO INCREASED RESISTANCE AND IMMUNITY. IT IS RECOMMENDED THAT MORE MUSHROOMS BE EATEN DURING AUTUMN AND WINTER FESTIVALS, WHICH ARE PRONE TO THE COLD. 2. SEMANTIC PRESSURE, BLOOD RESIN, CHOLESTEROL-DEFICIT MUSHROOMS CONTAINING GILLS, CHOLINES, CHEGOSINE, OXIDIZING ENZYMES AND CERTAIN NUCLEIC ACIDS CAN ACT AS A MEANS OF REDUCING BLOOD PRESSURE, CHOLESTEROL, BLOOD RESIN AND PREVENTING ARRHOSIS IN THE ARTERY AND LIVER. 3. WATER EXTRACTS OF THE AGING MUSHROOM REMOVE HYDROGEN PEROXIDE AND HAVE SOME EFFECT ON THE BODY. 4. THE CANCER-RESISTANT FUNGUS CAP CONTAINS A BI-CHAINED NUCLEIC ACID THAT, WHEN INTRODUCED INTO THE HUMAN BODY, PRODUCES CARCINOGENIC DISRUPTORS。