Double mushroom slices of cucumber
By KaleyVon
Ingredients: chicken essence
Recipe Recommendations
- cucumber one
- pepper half a
- mushrooms appropriate amount
- Pleurotus sajor-caju appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Double mushroom slices of cucumber
1
All ingredients are ready.
2
Tear the phoenix tail mushrooms into small flowers, and cut the mushrooms in half. Wash them with clean water. Set aside.
3
Wash cucumbers and peppers and cut them into slices.
4
Boil water in the pan.
5
Put the double mushrooms in the pan and blanch for 1 minute, remove and control the moisture for later use.
6
Heat the wok, add appropriate amount of cooking oil, add green onions and ginger, and saute until fragrant.
7
Put the cucumber slices in the pan and stir fry for a while, and add appropriate amount of salt.
8
Stir fry for about 2 minutes, and add the pepper slices.
9
After the peppers soften and change color, pour in the double mushrooms and stir fry for 1 minute.
10
When all the ingredients are almost cooked, add a small amount of chicken essence to season, and turn off the heat and serve on a plate.