It's soy sauce
By VicentaLakin
This technique was learned from Master Wu Byung-sung in the pipeline, which is practical in the form of gas, sauce and fragrance, which is easy to operate, to take care of the refrigerator ' s stock, and to increase the composition, colour and nutrition。
Recipe Recommendations
- pork belly 约100 grams
- garlic 1 tablespoon
- celery 约200 grams
- red pepper 1 piece
- onion 1/4 of
- chives 1 tree
- Home-made stir-fried meat sauce 2 tablespoons
- Homemade fried meat sauce 2 tablespoons
- cooking wine 1 tablespoon
Steps for It's soy sauce
1
Cut the fragrance, not too thin, and cut the celery, the pepper, the onions, the onions and the garlic
2
Pork silks in the pot, and they are laid down
3
(a) Oil and fragrance (the first fragrance)
4
About a spoon of garlic paste, a small blow
5
(b) Onions (the third fragrance) may be placed with the onions if they like to eat wood and mushrooms, with a small blast
6
Poured in celery and onion silk, fragrance, and turned into fire
7
(a) Diving a hole in the raisin, pouring into the homemade sauce about two spoons and blowing up bubbles
8
Scrambling is even and tastes good enough if not salty enough
9
Spill up the peppers, a large spoon of wine in the pot, turn off the fire, flip a few pots and load it up, Enjoy。It's soy sauce Make Tips
The sauce consists of one large spoon of rice, two small spoons of pepper powder, three large spoons of sugar sauce, three large spoons of sweet sauce, one small spoon of bellow sauce (with its own increase), one small spoon of white sugar (with its own increase), which is more even when mixed into the jar and shakes a little bit more evenly, and when the proper amount of soy sauce is served, evenly folded in the pot, fragrance snorts and drying。