braised noodles with vegetables

Recipe Recommendations

• noodles appropriate amount
• potatoes appropriate amount
• beans appropriate amount
• carrots appropriate amount
• pork belly appropriate amount
• salt appropriate amount
• garlic appropriate amount
• oil appropriate amount
• spiced powder appropriate amount
• hot sauce appropriate amount

• salty and fresh
• braised
• three-quarters of an hour
• ordinary

Steps for braised noodles with vegetables

1

Preparation ingredients: Cut potatoes and carrots into hob pieces, remove the tendons and break into sections, slice a little pork belly, and dice the garlic after patting.

2

Heat the oil in a hot pot, add the pork belly slices, and stir-fry the oil in the pork belly bell to create the fragrance.

3

Pour in the potatoes, carrots, and beans and continue to stir-fry.

4

Stir fry the vegetables for about 1 minute, add stock or boiling water over the vegetables, start seasoning, add a little salt, a little five-spice powder, and a tablespoon of hot sauce.

5

Spread the noodles evenly on top of the vegetables, cover the pot and start simmering over low heat.

6

Until the water in the pan is almost dry, finally sprinkle with minced garlic and mix the noodles and vegetables well

7

Serve it out and start to eat.

braised noodles with vegetables Make Tips

Recipe Categories

• noodles recipe