Eggs and shrimp pie
By VicentaLakin
The herbs, also known as “sampling weed”, are grown in the east, west and south, because they contain special components, such as volatile concentrate oil and sulphides, which emit a unique fragrance that is particularly popular and, in Chinese medicine, helps to deplete the liver, improve appetite and enhance digestive function. In addition to exercise and sunburning, eating herring is a good therapeutic method. In addition to the classic dumplings, casseroles can be cooked with other vegetables, made with noodles, or even mixed with meat, which is missing from the old Beijing lamb sauce. Precipice is the best, after late autumn, the worst in the summer, with the words "precious and smelly." Today I'll make a pot full of eggs and shrimp pie, and with it I'll save the food, and a pot of spicy congee will be a meal. I usually branded the pie with six pans of a new pot, and the pie was as big as a model. Through the skin, you can see the yellow eggs, the green herbs. Shrimp skins are calcified, they're more aroma than meat, but they're more aroma than meat。
Recipe Recommendations
- soft dough 1 block
- leek 1 handful
- eggs of 3
- shrimp skin half a bowl
- oil appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Eggs and shrimp pie
1
Scramble a soft patch of flour with a mid-banded flour and cold water. The amount of water is about 60% of the flour. After 10 minutes, the face is smooth and fertilized; once again, the film is covered until the production begins
2
Scrambling, drying, shredding, eggs in the bowl, appropriate shrimp skin
3
(b) Hot boilers, which pour scattered egg fluids into the pot, with chopsticks in a single direction, so that the egg fluids are condensed and condensed into small blocks, and shrimp skins are mixed into the pots, and dryed in reserve; and shells and shrimp skins are more oiled, so that the oil can be increased
4
When eggs and shrimp skins are cold, they are mixed into the pan and salt is sprayed before the pie is packed; in addition, shrimp skins are salty, so salt should be properly distributed; if you feel too much wood, you can get some more perfume
5
The fine pasta is very soft, with a little flour on the board, and it grows out of strips, into small pieces, into a slightly thick, thin pellets in the middle, with the size of the palm, and a little rounding, which can be saved
6
Take the proper amount of beryllium pie on the skin, and you'll see how much it is
7
Squeeze the edge of the skin in a bun, and if it is not, then squeeze the edge directly to the middle, and then rub it up and out, so that there is no thick skin in the middle
8
When the buns were wrapped in the middle of the palms, they were pressed softly, and they were put on the curtains, and they were branded together
9
Hottening the pan with a brush, putting the pie in the pan with a little oil, pressing it with a little hand, so that the pie is as big as the pan, even if it is poor, and the last pot is of the same size, seems perfect for a person with a compulsive condition; in the absence of the pan, the same can be made of a common pan or pancake; a little more oil on the face of the pie
10
When the bottom is shaped, the pie can be branded, midway several times, with or without a lid, and it can be kept medium-fired until there are beautiful brands on both sides。
11
Eggs, shrimp, beak pies, pies with thin skin, and a straight juiceEggs and shrimp pie Make Tips
1. The pasta must be soft, so that the pasta must be squeaked in order for it to be soared and wrapped as to be corroded; 2. Because it is ripe, it will not take long to adjust the firepower, and both sides will be able to get out of the pot; 3. Such a corset of eggs, shrimp skins and acne will be very tempting, and when it is not suggested to be vinegar, it will block the smell。