Scorch
By VicentaLakin
IT'S CALLED MOSS, ACREAGE, MOUNTAINS AND MOSS. THE COLOUR IS GREEN, THE QUALITY OF THE TASTES AND THE TASTE OF THE SEA, AND THE VALUE OF FOOD IS EXTREMELY HIGH. THEY ARE GREEN LEAVES, WHICH ARE TANNED IN AUTUMN WITH THEIR SKINS. IT CONTAINS ACOUSTIC ACID, VC, VD, ZINC, IRON, CALCIUM, SELENIUM, ETC., WHICH HAS SOME THERAPEUTIC EFFECT ON HUMAN DEVELOPMENT, ANTI-AGE AND CANCER PREVENTION. IT IS A GOOD MEAL, WHICH HAS BEEN DUBBED `CONCRETE' DURING THE YEAR OF DRYING。
Recipe Recommendations
Steps for Scorch
1
For three to four hours, there is cold water, so don't put too much soak in it, because it's too much to eat。
2
I wash it twice after the bubble
3
I wash it twice after the bubble
4
Wash it twice with hot water and wash it off
5
After cleaning and cutting, and when the ginseng is blistered with fresh water, the ginseng has the "sweet green, squeaky, fragrance."
6
Put a little oil in the pot and put the pork neck in the fire
7
Put it in platinum oil and raw fried incense
8
I'm gonna pour in some cuisine and add a proper amount of salt, a spoon of stork and a little bit of water, five to six minutes on the cap
9
When the water is dry, it can be boiled, and it can be cooked in a variety of ways。
10
When the water is dry, it can be boiled, and it can be cooked in a variety of ways。
11
It has a high nutritional and medical value and contains more than 20 essential minerals and amino acids for the human body. It has a hypotensive pressure, arterial artery, active brain, pectrobs, dysentery, anti-age, anti-thermal detoxification, prevention of hypertension, coronary heart disease, etc。
12
It's fresh, green, fresh, squeaky, delicious