Sour chili
By VicentaLakin
The raisins are green, warm and tasteful. They are extremely expensive to eat, and they are so fragrances that they are known to plant. It contains a variety of amino acids, as well as vitamins, carrots, iron, calcium, phosphorus, gels, proteins and fruit glues, which have a high value for therapeutic food, as well as for artery, femurs, steroids, pyrolytic alcohol, chest openings, and venom。
Recipe Recommendations
- Gongcai 300g
- My own pickled peppers of 4
- white vinegar 4 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- white sugar a little
- chicken powder a little
- garlic appropriate amount
- hot and sour
- fried
- ten minutes
- simple
Steps for Sour chili
1
A three-four-hour boiler。
2
Once bubbled, wash twice with cold water。
3
Screw dry water and cut the spare。
4
Put the hot pot in the pot, put it in the garlic smell。
5
I'll put it in the ginseng。
6
Add pepper, a proper amount of salt, a raw spoon, a spoon of oil, half a spoon of sugar, four spoons of vinegar, evenly fried。
7
After five to seven minutes, a small amount of chicken powder is even, and vinegar is put on the pot, so the casserole is yellow。
8
It has a high nutritional and medical value and contains more than 20 essential minerals and amino acids for the human body. It has a hypotensive pressure, arterial artery, active brain, pectrobs, dysentery, anti-age, anti-thermal detoxification, prevention of hypertension, coronary heart disease, etc。
9
This dish is so diverse that it can be made of individual dishes and ploughs, which can be warmed and hot。