Squeeze the veggies and fire the squid
By VicentaLakin
Recipe Recommendations
- Fresh day lily 65 grams
- squid art. 2
- shredded pickled mustard 85 grams
- cooking wine appropriate amount
Steps for Squeeze the veggies and fire the squid
1
Food: fresh yellow cabbage (cleaned)
2
Squid (cleaned)
3
Squeeze
4
Put the squid on the board and cut it open。
5
Then, after two minutes, the veggies were sprung into the boiling pot。
6
The boiler is hot, the squid is cold, the wine is hot。
7
然后，合入黄花菜和Squeeze翻炒翻炒。