Mushroom dumplings
By VicentaLakin
Recipe Recommendations
- shiitake mushroom of 8
- dumpling skin 8 photos
- dumpling stuffing
- soy sauce 1.5 tablespoons
- vinegar 1 tablespoon
- water 50cc
- starch 1 teaspoon
- oil appropriate amount
- wheat flour appropriate amount
Steps for Mushroom dumplings
1
Go root the mushrooms, throw some wheat on the inside, stuff the dumplings。
2
Wrap it with dumplings。
3
Eight。
4
It's burning oil。
5
It's made of soy sauce, vinegar, water starch。