Fresh, hot dry noodles
By VicentaLakin
Noodles are better when you don't want rice. The noodles contain a wealth of nutrients, such as starch and protein, and they eat well; a bowl of dry noodles is only a few minutes old, especially for fast-hand lunch. Onions, sour bean bean horns, squeezing, and the smell of soy sauce make people hungry. And put on pepper oil, so that the pasta is greasy and spicy and spicy。
Recipe Recommendations
- Xian noodles appropriate amount
- chives appropriate amount
- sesame oil appropriate amount
- soy sauce appropriate amount
- oyster sauce appropriate amount
- chili oil appropriate amount
- salt appropriate amount
- sour beans appropriate amount
- mustard appropriate amount
Steps for Fresh, hot dry noodles
1
Be prepared for onions, soybeans and squeezing。
2
Add perfume on fresh noodles and mix it evenly with chopsticks。
3
The noodles are put in the steam pan for 5-7 minutes。
4
It's a good idea to take out the noodles and add appropriate amounts of vanilla oil, raw, salt, pelican oil, and salt。
5
And then we'll get ready onions, soybeans and squeals。
6
Smuggle the noodles with chopsticks。