Soybean tofu
By VicentaLakin
Recipe Recommendations
- flour 500
- boiling water appropriate amount
- leek 300g
- old tofu 1/2 yuan
- vermicelli appropriate amount
Steps for Soybean tofu
1
With water and face, a small number of times
2
Shells, old tofu, pink bars and pies。
3
The board covered it with powder, scalded the tablets, skins。
4
Packed into dumplings。
5
The bottom is oiled, evenly distributed with dumplings。
6
The water steams for 12 minutes。
7
Out of the pot。
8
Get another garlic paste, vinegar, hot oil, sauce
9
Skin thin feet。
10
The rest of the noodles, onion cakes。
11
A sip of steamed soup juice, delicious。