In addition to chicken, Linyi people love to eat mutton. Mutton restaurants are everywhere. When you don't want to sit down, you can buy some take-out mutton buns to satisfy your cravings. What I often buy is mutton buns from Linyi Hotel. I have to queue up almost every time. The price has increased from 30 cents to 1 yuan now. The price has increased a lot, but there are still many people.
This bag is soft and white, the filling is fresh and fragrant, and the flavor is strong but not fishy.
Mutton steamed buns
By ToniStehr
Recipe Recommendations
Steps for Mutton steamed buns
1
Add about 170ml of flour to a cup of water and put it into a bread bucket. Add another 3 grams of baking powder, and the dough will be served in the bucket bread machine.
2
Choose the mutton with a little fat, and wash it with green onions and ginger.
3
Chop the mutton and ginger together into thin fillings.
4
Put the meat paste into a bowl, add the soy sauce and pepper and stir in one direction.
5
Add chopped chives and mix well.
6
Add sesame oil and peanut oil and mix well.
7
Kneak the dough, divide the ingredients, roll the skin, and make the steamed buns without worrying anymore
8
Place the wrapped buns on a pan and steam over high heat for 15 minutes.