Pan-fried potato cake

Recipe Recommendations

• potatoes one
• onion one
• meat a little
• oil appropriate amount
• salt appropriate amount
• chicken essence appropriate amount
• spiced powder appropriate amount

• salty and fresh
• fried
• half an hour
• ordinary

Steps for Pan-fried potato cake

1

Cut the potatoes into thick slices, place them evenly on the steaming drawer, and steam them.

2

Peel and peel the steamed potatoes, and use a rice spoon to press them into mashed potatoes.

3

Heat the oil in a hot pan, pour the chopped onion into the pan and stir fry until fragrant.

4

Pour in the meat filling and stir fry until ripe, add a little salt, five-spice powder, and chicken essence to taste.

5

Turn the stir-fried stuffing into the mashed potatoes and mix well.

6

Knead the mixed mashed potatoes into small balls. In fact, it's already delicious this way, but in order to make the potatoes taste crispy, I fry them a little more.

7

Heat the baking pan, add a little base oil, put the potato balls into the electric baking pan, and cover the baking pan lid.

8

Fry until golden brown.

9

Serve it out and start to eat.

Pan-fried potato cake Make Tips

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