- Pelicans
By VicentaLakin
Recipe Recommendations
- Flammulina velutipes 1 handful
- onion appropriate amount
- chopped pepper 2 tablespoons
- oil appropriate amount
- minced meat appropriate amount
- pepper powder 1 teaspoon
- salt appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- roast
- half an hour
- simple
Steps for - Pelicans
1
The golden mushrooms went to root, torn open, took salt water for a few minutes, washed and dried up。
2
Onion gills。
3
Two spoons of pepper。
4
Put tin paper in the oven, sublight face up, roll the side of tin paper, prevent the spill of oil, and draw a thin and even layer of oil on tin paper。
5
The rinse-drinking golden needle mushrooms are laid on tin paper。
6
The frying pan has a proper amount of oil, while the oil is hot, it's garlic, yellow, ginger and onion, and pepper。
7
Precipitous peppers are made of red oil and are fed into pre-made meat or silk, with pepper powder and salt。
8
The last piece of roasted pepper was evenly covered in golden needle mushrooms, preheated in the oven, on fire, in the middle, 150 degrees, in 10 minutes。
9
I'll just have a pepper roasted golden needle mushroom. If there is no oven, then steam the pot, five minutes after the steam, then put onions, and 80% hot oil。