It's homemade
By VicentaLakin
The barbeque must have a very good meal
Recipe Recommendations
- Yuba 200g
- potatoes one
- carrots by 0.5
- cucumber by 0.5
- fungus 50g
- onion 3 pieces
- garlic 1 head
- Pi County bean paste 20g
- white vinegar 5g
- mature vinegar 30g
- barbecue sauce 50g
- garlic sauce 20g
- Korean hot sauce 70g
- fresh chili oil 70g
- sesame 50g
- sesame oil 5g
- sesame oil 5g
- salt 10g
- chicken essence 10g
- MSG 10g
- shisanxiang 10g
- hot and sour
- mix
- half an hour
- simple
Steps for It's homemade
1
I ate the mackerel early in the morning。
2
I don't like the fact that real blends of peanuts are cooked with hot oil。
3
Potatoes and mussels put a few drops of vinegar in order to prevent them from being too soft to eat wood。
4
Potatoes and mussels can be cooled and dried under the tap。
5
Prepare the blend。
6
The hot oil and garlic are mostly the ones I like without the garlic, and the ones I like to cut up into the garlic can be the ginger and the ginger。
7
Hot oil in the soybeans sauce。
8
Only red oil is left in the sauce bowl。
9
I've been using these saucers to get my food on the table, and I've been putting up some of them that's my home, and I've been putting them that's good, and they're spicy, and I've been putting them on my own。
10
Put in two bottle caps。
11
Put on a little bit of onion。
12
It'll taste better if you mix it with your hands。
13
The finished product could be added if it tasted less, so don't put too much on it before。