Potato steamer
By VicentaLakin
Recipe Recommendations
- pig hand 800g
- Taro half a
- ginger slices appropriate amount
- salt 1 scoop
- shisanxiang half a spoonful
- cooking wine 1 scoop
- rock sugar appropriate amount
- soy sauce 2 tablespoons
- soy sauce 2 tablespoons
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Potato steamer
1
Let's get a pot of water, a pig's hand cools the pot, and put it in ginger。
2
Wait till the water boils, drops the foam, pours the wine for five minutes。
3
Pull out the pig's hand, put it in the electric pressure pan, put salt in it, 13 incense。
4
Half the pig's soup and 15 minutes with a high-pressure pan。
5
The frying pan is hot, and the ice cream is hot。
6
It'll melt, and the color will turn yellow。
7
Into boiled pig's hands, boiled, oiled, old, raw, so thicker。
8
Potato to slice, lay on the bottom of the basin。
9
Fried pig hands out of the basin。
10
Fifteen minutes of evaporation in electric pressure pans, which, in order to save time and energy, can be cooked and evaporated at the same time and placed on the steam cells。
11
Potato steamed pig hands。