Yimeng Mixed Three Shreds
By OdellReinger
"Yimeng Mixed Three Shreds" uses shredded pickles, green onions, and coriander, vinegar, and soy sauce to mix cold. It is a must-serve small dish for every meal. It is appetizing and removes greasy. Many breakfasts can be eaten for free at large stalls. If you roll Yimeng pancakes, it will be delicious in the world.
Recipe Recommendations
- pickled vegetable pimples one
- scallion 1 segment
- fresh peppers of 3
- coriander 1 tree
- Jiang 1 block
- white vinegar 2 tablespoons
- soy sauce half a spoonful
- pepper appropriate amount
- sesame oil appropriate amount
- sour and salty
- mix
- ten minutes
- simple
Steps for Yimeng Mixed Three Shreds
1
Pickled pimples and remove excess hairs.
2
Cut it into thin threads.
3
Put it in water and soak for a while, change the water in the middle to remove the salty taste in the pickles.
4
Cut green onions, ginger and peppers into thin slices.
5
Remove the shredded pickles and drain.
6
Put three threads in 4.
7
Add white vinegar, white wine, soy sauce, and pepper and mix well.
8
Take the stems and cut the coriander into small pieces.
9
Add the coriander stalks, sprinkle with sesame oil, mix well, and marinate for a while to taste.Yimeng Mixed Three Shreds Make Tips
White wine is not necessary, but it can enhance the flavor. If you like spicy food, you can add red pepper oil to make it more appetizing. It is best to remove the original salty taste of pickles and taste healthy.