Sweet-bean-fruit
By VicentaLakin
Every spring, before and after the rain, it's also the season of sweet bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bee, a beam and sam at the end of both ends of course
Recipe Recommendations
- Sweet beans appropriate amount
- dried bean curd appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Sweet-bean-fruit
1
Sweet bean horns turn to wash at both ends, dry beans wash。
2
Bean horns, beans dry cut, ginger garlic slices。
3
The pot is oiled, fragrances are put in the ginger-sweet, and then bean bean bean bean and dry to fry, with a little bit of water for two minutes。
4
It's salty, it's spicy, it's hot in spring。