Braised tofu shrimp

Recipe Recommendations

• tofu appropriate amount
• shrimp appropriate amount
• cooking wine appropriate amount
• soy sauce appropriate amount
• starch appropriate amount
• ginger appropriate amount
• salt appropriate amount

• original
• burn
• ten minutes
• ordinary

Steps for Braised tofu shrimp

1

Frozen shrimp bought in the supermarket. Wash the shrimp, pickle with salt, cooking wine, a little soy sauce, and starch for 10 minutes.

2

Cut the tofu into small pieces, base the oil in the pan, add some shredded ginger and saute until fragrant, then add the tofu and fry it slightly.

3

Add some water to the pan, pour in the shrimps, add some soy sauce, and stir gently.

4

Bring to a boil over high heat, add some salt, and turn to low heat and simmer for four or five minutes.

5

When the soup is almost finished, use starch to thicken it.

Recipe Categories

• hot dishes