A beer gill
By VicentaLakin
The fresh riverfish that we bought today in the market for food is no waste of good material. Made a simple, delicious beer fish, very simple, very good。
Recipe Recommendations
- Fresh crucian carp second
- green onions a
- celery second root
- Erjingtiao second
- pickled pepper of 3
- pickled ginger a
- shallots a
- octagonal of 3
- salad oil a little
- beer a can of
- soybean paste a spoonful
- bean paste half a spoonful
- soy sauce a spoonful
- oyster sauce a little
- cooking wine a spoonful
- soy sauce a little
- spiced powder half a spoonful
- salty and fresh
- braised
- ten minutes
- simple
Steps for A beer gill
1
Fresh mackerel washes the words with knives, made of wine and salt. We put peppers on ginger. Bumps, old smokes, platinum oils, fragrance in a bowl。
2
Put a beer on the table and mix a bowl of sauce。
3
Pick it up, put it in. Big onions. The celery is cooked, and it's pouring into the sauce. The fire boils。
4
The pickled mackerel. Keep cooking with the fire。
5
We cut the rest of the pickles, the onions, the two pounds。
6
I'll cook it for 10 minutes. Put on celery leaves, onions, peppers and dills. Keep cooking for two minutes and shut the fire for five minutes。
7
Simple and delicious. The soup is thick。A beer gill Make Tips
This dish has to keep it fresh. We need to keep the fabric simple。