Vegetable spinach

By VicentaLakin

Vegetable spinach
The spring spinach is fresh, it's watery, it's good to make soup, it's cool

Recipe Recommendations

  • spinach
  • cashew 1 handful
  • wolfberry appropriate amount
  • raisins appropriate amount
  • dried cranberries appropriate amount
  • soy sauce 1 scoop
  • white vinegar 2 tablespoons
  • sugar
  • salt half a teaspoon

Steps for Vegetable spinach

  • Make Vegetable spinach step 0
    1
    The cashew nuts
  • Make Vegetable spinach step 1
    2
    The little fire made the cashew
  • Make Vegetable spinach step 2
    3
    I'll get you a cold spare
  • Make Vegetable spinach step 3
    4
    I've got some raisins, raisins, cranberry drys, rinsing, surface dust
  • Make Vegetable spinach step 4
    5
    Spinach wash
  • Make Vegetable spinach step 5
    6
    The spinach is too long
  • Make Vegetable spinach step 6
    7
    Take the water and burn it, put some salt on it
  • Make Vegetable spinach step 7
    8
    The cold water came out of the spinach
  • Make Vegetable spinach step 8
    9
    Cut the slots
  • Make Vegetable spinach step 9
    10
    Salt in the bowl, sugar
  • Make Vegetable spinach step 10
    11
    I'll have some more
  • Make Vegetable spinach step 11
    12
    Slipped to salt, melted sugar, tasted it, made it sour
  • Make Vegetable spinach step 12
    13
    Put the sauce in the spinach
  • Make Vegetable spinach step 13
    14
    Join the cashew nuts
  • Make Vegetable spinach step 14
    15
    Just blend it up

    • Vegetable spinach Make Tips

    The spinach is ready to be eaten as soon as it's ready because of the vinegar and the yellow colour of the spinach is not good。

    Recipe Categories

    Recipe recommendation