Soybean
By VicentaLakin
It's filtered out tofu
Recipe Recommendations
- bean dregs half a bowl
- whole wheat flour four teaspoons
- Medium gluten flour four teaspoons
- yeast 3g
- purple sweet potato powder 3g
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- ordinary
Steps for Soybean
1
Whole wheat powder mixed with Chinese barley powder。
2
Add yeast and sugar, evenly mixed。
3
Add potato powder。
4
Add half a bowl of bean slag。
5
It's even, the paste is in a state of sour paste, and it's fermented for an hour。
6
An hour later, the pasta rose。
7
The molds are a little oily, sticky。
8
Down to the paste, gently flattened。
9
Put it in the steam pan, start the pot and turn the fire. It's 15 minutes to 20 minutes。
10
Slurp。Soybean Make Tips
The recipe says "spoons" are just a slightly bigger spoon for our soup. The ratio of whole wheat powder to the one. I put sugar in the ingredients, if you don't like it。