Lian's pork pot sticker
By VicentaLakin
The first time I saw a pot sticker, I thought it was fried dumplings, but it was called different. And then I knew that there was a difference between pot paste and fried dumplings, although they were similar. In shape, the pot paste is not sealed, while the frying dumplings are sealed; in the way it is made, it can be boiled and fryed, and it must be fryed and water must be spilled. There's more to the frying pan. You can't turn over, or you'll show up. After the frying, the skin is somewhat transparent, the bottom is golden, the inside is juicy and fresh. It is easy, easy, delicious, nutritious, breakfast or staple foods。
Recipe Recommendations
- lotus root section
- pork 500G
- onion appropriate amount
- Jiang appropriate amount
- oil appropriate amount
- salt appropriate amount
- sugar appropriate amount
- flour 200g
- sweet and sour
- fried
- ten minutes
- ordinary
Steps for Lian's pork pot sticker
1
Flour with 100 grams of warm water。
2
Scratch the face, softer than a bun, covered with a 15-minute awakening。
3
The lichen peeled and sliced。
4
The pig's neck was washed clean and mixed into the dish machine。
5
And onions cut in pieces, and a little bit of oil made for a moment, so that the aroma of the onion became more radiant。
6
The meat sauce is added to the salt, oil, sugar and raw。
7
Joining ginger onions and shredding with chopsticks ploughing in one direction。
8
Take out a nice, waffle and put it on the mat。
9
Use a cane to put the noodles in a thin, and cut the shape of the growth。
10
Put it in the middle。
11
Squeeze the skins on both sides and leave them behind。
12
the flour of 15g and the water of 100g are evenly mixed into water。
13
If you don't stick a little bottom oil in the pot, you put the pot in a squirt, you fry it to the bottom, you pour the water in, you put on the top of the pot, you have a few minutes of fire, you get the juice, you can put onions on the surface, you can put flowers and black sesame, you don't have it。