Roasted lamb chop with chives

Linyi people prefer to eat mutton, and there are many mutton restaurants. Although "Zhang Ji" and "Feng Ji" are famous, most of the time they cook them at home. The only thing that ensures good taste is to use Yimeng black goat meat, which is authentic. The sheep grows in Mengshan and Lushan, a prominent area with higher altitudes in the Yimeng Mountains, and the upper reaches of the Yi and Shu Rivers. The climate here is mild, the rainfall is abundant, the trees and water plants are lush, and the feed resources are abundant. This goat is sensitive and lively, loves to eat hanging grass, and is known as the "Goat Monkey". It is good at climbing mountains and can graze and feed food on the steep walls of high mountains and cliffs; it likes dryness, loves cleanliness, and does not eat polluted forage grass.
Characteristics of grilled lamb chops: tender on the outside, rotten meat and fragrant.