Pineapple rice
By VicentaLakin
Recipe Recommendations
Steps for Pineapple rice

1
Pineapple trims the leaves, cutting one third of the vertical。
2
Tilt。
3
Take out pineapple with a spoon, and the rest is a pineapple bowl。
4
Pineapple meat is cuttin' in the pineapple。
5
Peas and corn wash water。
6
Brush。
7
Paprika and celery。
8
Chetin。
9
The boiler is hot and hot, and it's about two minutes old in corn grains, peas, red peppers and celery。
10
Add the leftover rice。
11
It's hot for all the rice. Add the pineapple that's tarted。
12
Roulders are even, with a proper amount of salt and a flat amount of raw fried。
13
pineapple bowls can be eaten。