stir-fried shredded pork with leek moss
Stir-fried shredded pork with leek moss is a seasonal dish. The leek moss is crisp and tender in texture and has a pleasant fragrance. The shredded pork is smooth, tender and delicious. Leek moss contains a large amount of provitamin A, which can moisturize the lungs, protect skin, and prevent wind and cold. In addition, chives moss is not only a delicious vegetable, but also has high medicinal value. It has sweet and spicy taste and warm nature. It has the effects of tonifying kidney and supporting yang, warming the middle and lowering the reverse, nourishing the middle and benefiting the liver, activating blood circulation to remove blood stasis, and activating collaterals to stop bleeding.
Recipe Recommendations
- pork tenderloin 200g
- Allium chinensis 200g
- ginger appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- edible oil appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for stir-fried shredded pork with leek moss
1
Cut the tenderloin into shreds and size for later use.
2
Wash the leek moss and cut it into sections.
3
Put the oil in the pan and heat it and saute the shredded ginger until fragrant.
4
Add in the shredded pork and stir fry until the shredded pork changes color.
5
Add soy sauce, sugar and cooking wine and stir-fry well.
6
Add leek moss and stir fry well. Add salt to taste.stir-fried shredded pork with leek moss Make Tips
After adding the leek moss, stir quickly.