Cake
By VicentaLakin
Recipe Recommendations
- dumpling skin 190 grams
- leek 45 grams
- you su appropriate amount
- oil appropriate amount
- salt appropriate amount
- MSG appropriate amount
Steps for Cake
1
Food: dumplings, pickles (cleaned and shredded), souffles
2
Add a proper amount of oil to the shredded beryllium。
3
Plus a proper amount of salt。
4
A proper amount of flavor。
5
Twisting。
6
Then take a dumpling and put on the tarp。
7
Plus a proper amount of beryllium。
8
Then cover the last dumpling。
9
I'll put on a soufflé and a souffle。
10
And covered with a dumpling skin and an embryo of a pickle。
11
Add a proper amount of oil to the pan, and produce an embryo with a small and medium fire up to two sides。