Meatloaf

Recipe Recommendations

• minced meat appropriate amount
• Vegetable seedling appropriate amount
• flour 250 grams
• yeast 2 grams
• baking powder 1 gram
• warm water appropriate amount

• salty and fresh
• fried
• several hours
• ordinary

Steps for Meatloaf

1

Flour mixed with yeast and bubbling powder added to a moderate temperature of around 40 degrees. Noodles

2

With a smooth face covered in veils

3

The meat is mixed with ginger onions, wine, raw, old, salt, evenly mixed, and the vegetables are cut and mixed into the meat

4

The fermented pasta is torn into thin pieces. Feeds

5

When you put a proper amount of oil in the pot, you add a proper amount of lid to the bottom of the bag, you add a proper amount of lid to the lid, you pour a proper amount of sesame, you pour a suitable amount of oil to the bottom of the charred yellow, you pour a proper amount of onions, and you throw a proper amount of bouquet

6

Done

7

Done

Meatloaf Make Tips

Recipe Categories

• staple food
• home cooking