Salted egg soy sauce
By VicentaLakin
Crab soybeans, also known as crab soybeans, and crab soybeans, are specialty kyochi. It's also in the kitchens of Zhejiang and Ying. In September and October of each year, the crabs are on the market during the boom season, which coincides with the festival of heavy sun in September. At this time, crabs are fat, their shells are thick and yellow, and their meat is full, with the custom of eating shrimp alive and alive. In the countryside, crab soybeans are made of crabs and tofu. Later, when crab yellow was too luxury, expensive and not easily available, it was largely replaced with duck eggs. As the seasons and crabs are no longer restricted, the crab soybeans turn into a home dish that can be eaten all year round. This plate of crab soybeans is at least $38 in the usual hotel, and if it is made at home, it would cost only $8 for two dollars of tofu and a few salty yolk. The pleasure of going out for dinner is to "steal the teacher" and the pleasure of cooking at home is to be economical and to be happy。
Recipe Recommendations
- salted egg yolk of 8
- tofu 1 block
- oil a little
- salt a little
- chives a little
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for Salted egg soy sauce
1
(b) Fifteen minutes of steam after the birth of salted egg yellow
2
Crush it with a small spoon; break it as much as possible and try not to use big pieces
3
(b) Small pieces of green bean rotting around 2 centimetres; tofu with plaster as much as possible; tofu with tender and free of bitterness; tofu with salt halogenate is hard and has a deep taste of bitterness; and be careful to avoid shredding with mercuric tofu
4
(a) A pot of water, which will be boiled into the pot for one minute and dry water will be extracted
5
A little oil in the frying pan, and when it's 7 or 80% hot, the salted egg yolk will be crushed into the boiler, and the little flaming platinum will come out of it
6
Put the proper amount of hot water into the pot, not too much water, so that the finished product will not be taken into account
7
And pour the tofu into the soup, and then boil a little salt, and come out with a plate, and a little onions, and a little onions, and a little pasta。
8
I've earned a lot of money for my salty soybeansSalted egg soy sauce Make Tips
Tofu is rich in high-quality plant proteins and calcium is the preferred food for many vegetarians; tofu salt is halogenated, plastered, ester tofu, each of which has a different taste and taste, and can be selected for different dishes according to their preferences. This crab soybeans is the first to use the plaster. Tofu, followed by ester tofu, is much more coloured by a smoother taste and colour; 2. salted egg yolk can be fresh or packed in a vacuum, but must be evaporated and crushed; oil in salted egg yolk should be co-screwd; and salted egg yolk should be of high nutritional value, but not more than two per person a day, in order to prevent excessive fat content from affecting health。