Red sugar cashew walnuts
By VicentaLakin
I love to make slices of cookies, and the thing I love to play is to make them look so beautiful in a cookie mold, to look at a mess of paste, to be put in a square at a time, to freeze everything, and to put them all in the oven. And it's a good choice to make cookies taste good, to add nuts, to bite down, and sweet cookies are full of gum
Recipe Recommendations
- butter 80g
- brown sugar 60g
- egg liquid 20g
- low powder 150g
- walnut 60g
- cashew 20g
- sweetening
- baking
- several hours
- ordinary
Steps for Red sugar cashew walnuts
1
The walnuts and cashew nuts were slightly shredded and placed in the oven, baked for about three minutes at 170 degrees and coloured on the surface。
2
A lump of red sugar, made of powder with a cuisine machine。
3
Butter softens and passes with red sugar。
4
Sift in low powder mix。
5
Add egg fluid to hair。
6
The paste is covered with a shampoo. It's in the cookie mold. Then freeze the fridge for half an hour。
7
Slice the cookie, put it on a non-glazing dish, 170 degrees for 15 minutes。Red sugar cashew walnuts Make Tips
1. the nuts will be baked early and the products will taste better. and the walnuts are baked, and there's a lot less smell on the skin. be careful with the color. don't burn it. if the red sugar is condensed, it must first be powdered with a cuisine machine and cannot be added directly to the butter and cannot be melted. 3. the freezing time is in your hands, and if you feel softer, then freeze for a little while, and then cut it harder. 4. biscuit is baked to the end of the day in order to keep an eye on the colouring, but it is dark before the end of the hour. the moulds used are long-form cooks that are not sticky。