It's a lot of fun
By VicentaLakin
Recipe Recommendations
- edamame 300g
- green pepper 3 only
- white dry 1 block
- pork belly 150g
- garlic appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's a lot of fun
1
And prepare food, like pictures
2
Five flowers sliced
3
A little wine, a little water, a little water, a little oil, a little oil, a little oil, a little water, a little water
4
Bean with salted water
5
Get out of the spare
6
White-dry-slice, pepper-screech
7
It's hot in the boiler, and it's hot in the bouquet
8
It's dry and dry
9
I'm not sure if I'm going to be able to do this
10
Just a little bit more raw, salt, sugar, chicken. Just until the food is ripe
11
It's finished
12
It's finished美味下饭的家常小炒，Ok！