It's homemade

Recipe Recommendations

• white radish half a
• eggs several
• oil tofu 3 pieces
• bean curd puff a
• Kelp buckle of 6
• Tea egg brine a bowl
• beer a bottle

• salty and fresh
• cook
• three-quarters of an hour
• ordinary

Steps for It's homemade

1

Add before tea eggs. This time, beer ginger chips, wine, etc. were added to the remaining halogen of tea eggs. It's actually a third use of halogen. On this basis, the ginger paste has been added to the 13-swidth cortex of the rice line。

2

All raw materials and spices prepared in advance. It's the first time that halogen eggs have been made in advance. A bottle of beer, an early cooling of a bag of sea bands bought to wash off the excess salt, tofu slices of oil, and tofu bubbles cut into triangles, all boiled water pre-empting the excess oil and drying the water. Old halogen soup comes out of the fridge。

3

The white radish cut the corrugated pellets, cut the crosses on both sides, prevented the boiling from cracking while at the same time making it easy to taste, and used rice water for 10 minutes to remove the greasy。

4

The remaining halogenated egg water was put into the domestic fire。

5

Put in a sea-button, radish, boiled to boiling。

6

Here we go。

7

Add a beer。

8

Up and down。

9

Tofu, which must be handled first, and tofu, etc., boil for half an hour。

10

Cook it up and smell it。

11

The halogen family, plus the previously finished halogen eggs

12

Pre-cooked halogen and purchased eggs dry, temporarily boiled mackerel and black wood ear. Load

13

A different angle。

14

Cooked radish with tofu

15

The soybean bubble this time

16

Ropes are really good。

17

A soft bite

18

The rest of the old soup gauze is filtered。

19

Slowly filtering out the slag

20

It's three times enough to filter out, and there seems to be no shortage of material。

21

Clear halogenated soup is again boiled and bottled in the fridge for cold storage。

It's homemade Make Tips

Recipe Categories

• home cooking