Red-fried fish

By VicentaLakin

Red-fried fish
RAW MATERIAL: A PIECE OF GINGER WITH FISH (ABOUT 500G) A PIECE OF GINGER PASTE: SALARIED 70G WINE WITH TWO LARGE SPOONS, 3 LARGE SPOONS, AND AN OLD SPOON OF RED SUGAR 15G CHILI THREE SALTY ONIONS ARE SUITABLE FOR WATER: TAKE THE FISH TO THE END, REMOVE THE INTERNAL ORGANS, ETC., AND THEN DRY THE FISH WITH A CUT OF SCISSORS AND THEN DRY THE WATER INTO THE CRANBERRY DRY. REMEMBER TO TURN THREE TO HEAT THE PAN AND THEN WIPE THE BOTTOM WITH GINGER, AND THEN PUT IT UNDER THE HOT BOILER, PUT IT IN THE GINGER PASTE, PUT IT IN THE DRYED FISH SECTION, AND POUR TOO MUCH OIL INTO THE DRYED FISH SECTION, WITH A SMALL FIRE ON TWO SIDES, WITH A LITTLE BIT OF GOLD AND YELLOW, LEAVING A LITTLE BIT OF OIL IN THE BOTTOM 5 IN THE WINE 6 TO BE IMPORTED INTO THE OLD 7 AND 8 TO JOIN THE RED SUGAR 9 AND THEN BOIL IT WITH THE RIGHT AMOUNT OF FRESH WATER。

Recipe Recommendations

  • hairtail
  • ginger 10g
  • minced garlic 2 cloves
  • Jiang a
  • salad oil 70g
  • salt appropriate amount
  • cooking wine 2 tablespoons
  • soy sauce 1 spoon
  • soy sauce 3 tablespoons
  • brown sugar 15g
  • red pepper of 3
  • green onion appropriate amount
  • qingshui appropriate amount

Steps for Red-fried fish

  • Make Red-fried fish step 0
    1
    Ready。
  • Make Red-fried fish step 1
    2
    Go on, go on, go on. Clean it up。
  • Make Red-fried fish step 2
    3
    Raw materials。
  • Make Red-fried fish step 3
    4
    Dry, better dry under the sun。
  • Make Red-fried fish step 4
    5
    After heating the pot, wipe the bottom of the pot with ginger clots。
  • Make Red-fried fish step 5
    6
    Hot pot oil. Chon and mackerel are a little hotter。
  • Make Red-fried fish step 6
    7
    Put it in the fish and fry it。
  • Make Red-fried fish step 7
    8
    Turn over。
  • Make Red-fried fish step 8
    9
    Put too much oil in, leave a little bottom oil。
  • Make Red-fried fish step 9
    10
    Go to the wine。
  • Make Red-fried fish step 10
    11
    Falling into old smokes。
  • Make Red-fried fish step 11
    12
    Pumping in。
  • Make Red-fried fish step 12
    13
    Sliding fish。
  • Make Red-fried fish step 13
    14
    Add yellow sugar。
  • Make Red-fried fish step 14
    15
    Add an appropriate amount of water to boil。
  • Make Red-fried fish step 15
    16
    Add an appropriate amount of salt。
  • Make Red-fried fish step 16
    17
    Add garlic to the chili latte. When the juice's close, come on。
  • Make Red-fried fish step 17
    18
    Onion flower。
  • Make Red-fried fish step 18
    19
    Again。

    • Red-fried fish Make Tips

    TIPS 1: THE SELECTION OF FISH IS DESIRABLE FOR THE EAST SEA, AND THE SOUTH IS DRY FOR FISH. NO EAST SEA BELT FISH CAN BE PURCHASED ON THE INTERNET. 2. COOKING WITH FISH DOES NOT HAVE TO STOMP. IN GENERAL, RED SUGAR IS USED FOR FISH BURNING, WHITE SUGAR IS PREPARED FOR COOKING, RED SUGAR AND ICE SUGAR ARE USED IN DIFFERENT DISHES. THE ONES WHO LIKE TO EAT CHILI CAN BE PUT INTO CHILI EARLY, AND THEY'RE NOT USED TO BEING TOO HOT, SO THEY PUT IT BEHIND THEM, THE MAIN PURPOSE IS TO SUFFOCATE, AND THE TASTE OF FISH IS SPICY. HOW FISH CAN BE COOKED WITHOUT STICKY PANS CAN BE RINSED WITH GINGER CHIPS AND PREFERABLY DRYED WITH DRIED FISH OR DRIED WITH PAPER IN THE KITCHEN. SIX FISH FRYINGS ARE GONE, LEAVING A LITTLE BOTTOM OIL。

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