Snow veal and pork heart
By VicentaLakin
Recipe Recommendations
- pig heart half a
- potherb mustard 110 grams
- cooking wine appropriate amount
- chicken essence appropriate amount
Steps for Snow veal and pork heart
1
Food: Pig heart (cleaned)。
2
Snow dish (cleaned)。
3
Ginger。
4
Sliced pig's heart on the board and ready for use。
5
Scraped snow veggies on the board and ready for use。
6
The boiler is hot and hot。
7
Then we'll cut the pig's heart down, and we'll put a little more wine on it。
8
And
9
Finally, a little chicken。
10
Scramble, please。