I like to eat day lily because I am influenced by my parents.
Dad likes to eat day lily very much. If chicken is stewed at home, Dad will put day lily. When cooking meat at home, Dad will also put day lily. On weekdays, Dad likes to buy back day lily. So much that I wondered if my father was from the grassland?
I remember when I was a child, every time I ate day lily, my father would ask us to tie the soaked day lily, that is, tie the day lily repeatedly twice. My father said that only by biting it would it be fragrant and tender.
Kiting day lily one by one is a leisurely job. It takes a long time to work, but it tastes so fast. In a while, all the day lily in the vegetable bowl will be swept away by everyone. Hehe ~~~ Delicious is the last word!
Edible efficacy of day lily
Daylily is flat in nature, sweet in taste, and slightly bitter in taste, and belongs to the liver, spleen and kidney meridians. It has clearing heat and diuretic, detoxifying and swelling, stopping bleeding and relieving annoyance, broadening the chest and diaphragm, nourishing blood and calming the liver, promoting water and clearing milk, relaxing the throat and broadening the chest, clearing dampness and heat, and causing milk; it mainly treats vertigo, tinnitus, annoyance, red urine, edema, hemorrhoids and hematochezia.
Daylily is a good vegetable for preventing diseases in the elderly and delaying aging.
Daylily bacon porridge can be used as a must-have food for pregnant women and pregnant women.
Daylily and bacon porridge
Recipe Recommendations
- Dried day lily 15 grams
- Taro 50 grams
- bacon 40 grams
- glutinous rice 60 grams
- Jiang appropriate amount
- onion appropriate amount
- oil appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- chicken essence appropriate amount
- fresh soy sauce appropriate amount
- salty and fresh
- stewed
- an hour
- ordinary
Steps for Daylily and bacon porridge
1
Wash the glutinous rice before preparing to eat and soak for 1 hour. Peel the taro and wash it.
2
Wash the bacon, soak some of the salt, dice, dice the taro, soak the day lily, wash and cut into sections.
3
Put appropriate amount of water in the casserole, put down the glutinous rice, bring to a boil over high heat, and reduce the heat for 20 minutes.
4
The oil in the pan is hot, put in the shredded ginger, diced pork, and stir-fry the taro.
5
Wait until the bacon turns color, serve it out, and place it in a casserole.
6
Put down the day lily, add some cooking wine, bring to a boil over high heat, and reduce the heat for 15 minutes.
7
Stir while cooking to prevent sticking to the bottom of the pot.
8
Add salt, draw freshly, and cook for 1 minute.
9
Add chicken essence and chopped green onion.Daylily and bacon porridge Make Tips
1. Pregnant women, middle-aged and elderly people, and overworked people are especially suitable for eating;2. People with skin itching should not eat it. Daylily contains more crude fiber, so patients with gastrointestinal diseases should eat it carefully.