Pelican clams
By VicentaLakin
Spicy seafood with iced beer, movies, games, comfort。
Recipe Recommendations
- flower buds 500G
- oyster sauce 1 spoon
- soy sauce 1 spoon
- soy sauce half a spoonful
- white granulated sugar 1 spoon
- cooking wine 1 spoon
- millet spicy appropriate amount
- onion appropriate amount
- starch appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Pelican clams
1
Flower clams are bought for one hour with warm water (50°C water temperature) and one hour with salt water for sand to wash。
2
I'll put cold water on the pot。
3
Boiled, two more minutes and boiled all the dirt。
4
Get cleaned up。
5
Dry back up。
6
Get ready for the sauce。
7
Let's go in the pot, put in the garlic and peppers and make the incense。
8
Falling into the florist, flipping。
9
Add raw, old, white sugar, wine, ale oil, fire, juice. Add chili and onions, fried, salted and chickened, made pots。
10
Spray the cuisine and come to the table。Pelican clams Make Tips
Paprika looks at his eating habits。