Tastes
By VicentaLakin
The veggies, the spring seasons of the veggies, the veggies and the peppers go in。
Recipe Recommendations
- moss 300g
- pork belly 80g
- onion appropriate amount
- dried chili appropriate amount
- rapeseed oil appropriate amount
- soy sauce a little
- salt appropriate amount
- chicken essence appropriate amount
- sesame oil appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Tastes
1
Preparation material。
2
Cut onions, dry pepper cut。
3
Five flower meat slices。
4
The moss picks up the yellow leaves and cleans them up。
5
The pot is boiled with water, and the cut cedars are put in the water. The moss is very tender this season, so when you open up the water, you turn it into green, and when you pull it out of the water, you get dry water。
6
Hot pots of cool oil, with fiery little flaming sauce and a little oil。
7
Turn the fire and add onions and dry peppers to the scent。
8
Put a little sauce on it。
9
Join the moss, turn it up, add a proper amount of salt, a condensed chicken, and then the fragrance. In the spring, the moss is so tender and watery, it'll be ripe for fire。
10
Here we go. Get some rice。