Sweet and sour hairtail

By MoseKshlerin

Sweet and sour hairtail
Ingredients: soy sauce,salt,hairtail,white sugar,cooking wine,vinegar,green onion,ginger,cornflour,garlic slices

Recipe Recommendations

  • hairtail appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • cornflour appropriate amount
  • green onion appropriate amount
  • ginger appropriate amount
  • garlic slices appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • white sugar appropriate amount

Steps for Sweet and sour hairtail

  • 1
    Clean the hairtail, cut it into about 4 centimeters, marinate it with a little salt and cooking wine, and briefly for 15 minutes.
  • 2
    Stir in a little cornflour or flour, put more oil in the pan and heat it, fry the hairtail section until done, remove the pan when both sides are golden yellow, drain the oil and set aside.
  • 3
    Leave the bottom oil in the pan, add shredded green onion, shredded ginger, and garlic slices and stir-fry, add the fried hairtail, add soy sauce, vinegar, and add a little white sugar, and stir fry with cooking wine.
  • 4
    Add a little water and a little salt, bring to the boil over high heat, and then turn to low heat. The soup becomes sticky and mushy. The fish is easier to cook and does not take too long.

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